Lime-Cilantro Chicken Street Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Street Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Street Tacos with Fresh Slaw

Enjoy these vibrant street tacos featuring tender lime-cilantro marinated chicken, nestled in warm corn tortillas and topped with a crisp, refreshing fresh slaw accented with zesty lime and a hint of avocado cream.

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NUTRITION

358kcal
Protein
36.4g
Fat
11.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, salt, and pepper. Add chicken breast and allow it to marinate for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-6 minutes per side until fully cooked, then let it rest and slice into strips.

  • 3

    In a separate bowl, toss shredded cabbage and grated carrot with a splash of lime juice and a pinch of salt to create a fresh slaw.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a low flame for about 20 seconds per side.

  • 5

    Assemble the tacos by placing sliced chicken on each tortilla, topping with a generous serving of fresh slaw, and adding slices of avocado.

  • 6

    Finish with an extra squeeze of lime, a sprinkle of cilantro, and serve immediately.

Lime-Cilantro Chicken Street Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Chicken Street Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Chicken Street Tacos with Fresh Slaw

Enjoy these vibrant street tacos featuring tender lime-cilantro marinated chicken, nestled in warm corn tortillas and topped with a crisp, refreshing fresh slaw accented with zesty lime and a hint of avocado cream.

NUTRITION

358kcal
Protein
36.4g
Fat
11.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, salt, and pepper. Add chicken breast and allow it to marinate for at least 20 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken for about 5-6 minutes per side until fully cooked, then let it rest and slice into strips.

  • 3

    In a separate bowl, toss shredded cabbage and grated carrot with a splash of lime juice and a pinch of salt to create a fresh slaw.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a low flame for about 20 seconds per side.

  • 5

    Assemble the tacos by placing sliced chicken on each tortilla, topping with a generous serving of fresh slaw, and adding slices of avocado.

  • 6

    Finish with an extra squeeze of lime, a sprinkle of cilantro, and serve immediately.