Name: Crispy Lime-Garlic Tilapia Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Tilapia Fillet; 2 Corn Tortillas; 1 cup Shredded Cabbage; 1 tbsp Lime Juice; 1 clove Garlic; 1 tsp Olive Oil; 2 tbsp Plain Nonfat Greek Yogurt; Salt & Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Garlic Tilapia Street Tacos

Enjoy a vibrant twist on street tacos featuring crispy tilapia fillets infused with lime and garlic, nestled in warm corn tortillas with a refreshing cabbage slaw and a drizzle of tangy Greek yogurt sauce.

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NUTRITION

Protein

32.3g

Fat

8.6g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1 tbsp Lime Juice

1 clove Garlic

1 tsp Olive Oil

2 tbsp Plain Nonfat Greek Yogurt

Salt & Pepper

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PREPARATION

1
Pat the tilapia dry and season lightly with salt and pepper.
2
In a small bowl, mix lime juice, minced garlic, and olive oil to create a marinade.
3
Coat the tilapia fillet with the marinade and let it sit for 10 minutes to absorb the flavors.
4
Heat a non-stick skillet over medium-high heat. Cook the tilapia for about 3-4 minutes per side until crispy and opaque.
5
Warm the corn tortillas in a dry pan or microwave until pliable.
6
Assemble the tacos by placing slices or chunks of tilapia on the tortillas, then top with shredded cabbage.
7
Drizzle a small amount of Greek yogurt over the top and add extra lime juice if desired.
8
Serve immediately and enjoy your crispy, tangy street tacos.