YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender lean beef paired with crisp broccoli, enhanced with the zesty flavors of ginger and garlic. This quick and satisfying dish is perfect for a nourishing meal that meets your balanced protein and calorie requirements.
INGREDIENTS
6 ounces Beef Sirloin
1.5 cups chopped Broccoli
1 clove Garlic
1 teaspoon grated Ginger
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness.
Prepare the broccoli by washing and chopping it into bite-sized florets.
Mince the garlic and grate the ginger.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the pan and stir-fry until browned on all sides, about 2-3 minutes.
Toss in garlic and ginger, stirring quickly to release their aromas without burning.
Add the broccoli and stir-fry for an additional 2-3 minutes until the broccoli is crisp-tender.
Pour in the low sodium soy sauce and toss everything to evenly coat the ingredients.
Continue cooking for another minute to allow the flavors to meld.
Serve immediately and enjoy your nutritious, protein-packed stir-fry.