Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring a perfectly crispy, almond flour-coated chicken breast alongside turkey bacon, a hard-boiled egg, fresh avocado, cherry tomatoes, and mixed greens all accented with bright, fresh herbs and a zesty lemon vinaigrette.

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NUTRITION

591kcal
Protein
53.8g
Fat
36g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 Large Egg

1 slice Turkey Bacon

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

2 tbsp Fresh Herbs (Parsley & Chives)

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly oil a baking sheet or line with parchment paper.

  • 2

    Season the chicken breast with salt and pepper. Dip the chicken into a lightly beaten egg, then coat evenly with almond flour.

  • 3

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy.

  • 4

    While the chicken bakes, cook the turkey bacon in a skillet over medium heat until crisp, then crumble or slice into bite-sized pieces.

  • 5

    Prepare the salad by combining mixed greens, halved cherry tomatoes, diced avocado, and finely chopped fresh herbs in a bowl.

  • 6

    For the dressing, mix olive oil and lemon juice with a pinch of salt and pepper. Drizzle the dressing over the salad and toss gently.

  • 7

    Slice the baked chicken breast and arrange over the salad. Top with the cooked turkey bacon and garnish with a halved hard-boiled egg.

  • 8

    Serve immediately and enjoy this nutrient-packed, crispy twist on the classic Cobb salad.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring a perfectly crispy, almond flour-coated chicken breast alongside turkey bacon, a hard-boiled egg, fresh avocado, cherry tomatoes, and mixed greens all accented with bright, fresh herbs and a zesty lemon vinaigrette.

NUTRITION

591kcal
Protein
53.8g
Fat
36g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 Large Egg

1 slice Turkey Bacon

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1 cup Mixed Greens

2 tbsp Fresh Herbs (Parsley & Chives)

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly oil a baking sheet or line with parchment paper.

  • 2

    Season the chicken breast with salt and pepper. Dip the chicken into a lightly beaten egg, then coat evenly with almond flour.

  • 3

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy.

  • 4

    While the chicken bakes, cook the turkey bacon in a skillet over medium heat until crisp, then crumble or slice into bite-sized pieces.

  • 5

    Prepare the salad by combining mixed greens, halved cherry tomatoes, diced avocado, and finely chopped fresh herbs in a bowl.

  • 6

    For the dressing, mix olive oil and lemon juice with a pinch of salt and pepper. Drizzle the dressing over the salad and toss gently.

  • 7

    Slice the baked chicken breast and arrange over the salad. Top with the cooked turkey bacon and garnish with a halved hard-boiled egg.

  • 8

    Serve immediately and enjoy this nutrient-packed, crispy twist on the classic Cobb salad.