YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash Breakfast Skillet
Enjoy a vibrant, one-skillet dish that combines the natural sweetness of roasted sweet potatoes with lean turkey sausage, fluffy egg whites, and crisp vegetables. This hearty hash offers a burst of flavors with every bite while keeping you fueled with clean protein and satisfying nutrients — perfect for a nourishing start to your day or a revitalizing meal anytime.
INGREDIENTS
1 medium Sweet Potato
4 Egg Whites
3 ounces Turkey Sausage
1/2 medium Red Bell Pepper
1 cup Spinach
1/4 medium Onion
1 teaspoon Olive Oil
PREPARATION
Peel (if desired) and dice the sweet potato into small cubes for even cooking.
Dice the red bell pepper and quarter the onion.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced sweet potato for about 5 minutes until they begin to soften.
Add the diced red bell pepper and onion to the skillet and continue cooking for another 3-4 minutes until the vegetables start to become tender.
Slice the turkey sausage into bite-sized pieces and add them to the skillet. Cook for an additional 3-4 minutes until the sausage is heated through and slightly browned.
Pour in the egg whites evenly over the mixture. Allow them to set and gently stir to combine with the hash, cooking until the egg whites are fully cooked, about 2-3 minutes.
Fold in the fresh spinach at the last minute of cooking to keep its vibrant color and nutrients.
Taste and adjust seasonings as needed. Serve hot straight from the skillet.