YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor the delicious blend of lean turkey, creamy fresh mozzarella, and vibrant homemade pesto pressed between hearty whole wheat bread. This panini offers a perfect balance of textures and flavors with warm, melted cheese and crisp, grilled bread making every bite a satisfying experience.
INGREDIENTS
3 ounces Sliced Turkey Breast
2 slices Whole Wheat Bread
2 ounces Fresh Mozzarella Cheese
1 tablespoon Homemade Pesto
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lightly spread the homemade pesto on one side of each slice of whole wheat bread.
Layer the sliced turkey breast and fresh mozzarella evenly on one slice of bread over the pesto.
Top with the second slice of bread, pesto side down, creating a sandwich.
Place the sandwich in the panini press or grill pan and cook for 3-4 minutes per side until the bread is toasted and the mozzarella begins to melt.
Carefully remove the panini from the press, slice in half, and enjoy while warm.