YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken
Savor the rich comfort of tender roasted mushrooms sautéed in garlic butter and fresh herbs, perfectly complemented by succulent cubes of seared chicken breast. This delightful dish balances earthy flavors with a robust protein boost, making it ideal for a hearty breakfast, energizing lunch, or satisfying dinner.
INGREDIENTS
200g Button Mushrooms
150g Chicken Breast
1 tbsp Unsalted Butter
3 cloves Garlic (minced)
1 tbsp Fresh Thyme
1 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Clean the mushrooms with a damp cloth and slice them if desired.
Season the chicken breast lightly with salt and black pepper. In a hot skillet, sear the chicken over medium-high heat until golden, then remove and set aside.
In the same skillet, add the butter and allow it to melt. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Let them cook for about 4-5 minutes until they start to release their juices.
Chop the seared chicken breast into bite-sized cubes and return them to the skillet with the mushrooms.
Add the fresh thyme and parsley, and season with additional salt and pepper if needed.
Transfer the skillet to the preheated oven and roast everything for 8-10 minutes to meld the flavors.
Remove from the oven, give a final stir, and serve warm. Enjoy your protein-packed, herb-infused garlic butter roasted mushrooms with chicken!