Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the flavors of this lean turkey burger paired with crisp turkey bacon and sweet, caramelized onions all nestled in a whole-wheat bun. The rich, savory essence of slow-cooked onions blends beautifully with the lean protein and smoky notes from turkey bacon to create a satisfying, balanced meal that is both hearty and health-conscious.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
37.5g
Fat
12.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet, stirring occasionally until the onions are soft and golden brown (about 10-12 minutes).

  • 3

    In a bowl, mix the lean ground turkey with salt and pepper, then form into a patty.

  • 4

    Cook the turkey patty on a preheated grill or skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 5

    In a separate pan, cook the turkey bacon slices until crisp.

  • 6

    Toast the whole wheat burger bun lightly on the grill or skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the flavors of this lean turkey burger paired with crisp turkey bacon and sweet, caramelized onions all nestled in a whole-wheat bun. The rich, savory essence of slow-cooked onions blends beautifully with the lean protein and smoky notes from turkey bacon to create a satisfying, balanced meal that is both hearty and health-conscious.

NUTRITION

390kcal
Protein
37.5g
Fat
12.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet, stirring occasionally until the onions are soft and golden brown (about 10-12 minutes).

  • 3

    In a bowl, mix the lean ground turkey with salt and pepper, then form into a patty.

  • 4

    Cook the turkey patty on a preheated grill or skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 5

    In a separate pan, cook the turkey bacon slices until crisp.

  • 6

    Toast the whole wheat burger bun lightly on the grill or skillet.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful meal.