YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Basil
Savor a comforting bowl of whole wheat pasta tossed with tender grilled chicken and a vibrant, creamy pesto sauce. Balanced with fresh cherry tomatoes and fragrant basil, this dish delivers a delightful mix of flavors and textures perfect for a nourishing dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/4 cup Pesto Sauce
1/2 cup Cherry Tomatoes
2 tbsp Fresh Basil
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill on medium heat for about 6-7 minutes per side until cooked through and nicely charred. Let rest and then slice into strips.
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
Combine the warm pasta with the pesto sauce in a large bowl, stirring thoroughly to coat.
Gently fold in the sliced chicken and halved cherry tomatoes.
Finish by garnishing with fresh basil leaves. Serve warm and enjoy your flavorful, balanced meal.