Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This Creamy Greek Yogurt Buffalo Chicken Dip is a satisfying, protein-packed dish perfect for any meal – whether you’re enjoying it for breakfast, lunch, or dinner. Tender chicken, combined with light nonfat Greek yogurt and reduced-fat cream cheese, is elevated by a tangy buffalo sauce, making it a delicious, low-calorie dip that's both refreshing and bold. Garnished with green onions, it's a quick, flavorful option for clean eating.

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NUTRITION

344kcal
Protein
42.3g
Fat
11.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless, Boneless

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Sauce

2 Green Onions

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Dice the chicken breast into bite-size pieces. If not pre-cooked, lightly season and bake or grill until cooked through, then shred or finely chop.

  • 3

    In a mixing bowl, combine the cooked chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Mix until the ingredients are well incorporated.

  • 4

    Transfer the mixture into an oven-safe dish and smooth the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and bubbly.

  • 6

    Garnish with chopped green onions before serving.

  • 7

    Serve warm with raw veggies like celery sticks or whole-grain crackers for a nutritious pairing.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This Creamy Greek Yogurt Buffalo Chicken Dip is a satisfying, protein-packed dish perfect for any meal – whether you’re enjoying it for breakfast, lunch, or dinner. Tender chicken, combined with light nonfat Greek yogurt and reduced-fat cream cheese, is elevated by a tangy buffalo sauce, making it a delicious, low-calorie dip that's both refreshing and bold. Garnished with green onions, it's a quick, flavorful option for clean eating.

NUTRITION

344kcal
Protein
42.3g
Fat
11.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless, Boneless

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Sauce

2 Green Onions

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Dice the chicken breast into bite-size pieces. If not pre-cooked, lightly season and bake or grill until cooked through, then shred or finely chop.

  • 3

    In a mixing bowl, combine the cooked chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Mix until the ingredients are well incorporated.

  • 4

    Transfer the mixture into an oven-safe dish and smooth the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and bubbly.

  • 6

    Garnish with chopped green onions before serving.

  • 7

    Serve warm with raw veggies like celery sticks or whole-grain crackers for a nutritious pairing.