YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl starring tender strips of lean beef, crisp broccoli, and nutty brown rice, all elevated by the aromatic blend of ginger, garlic, and a splash of low-sodium soy sauce. This dish perfectly balances savory umami with fresh, bright flavors, making it a satisfying meal ideal for any time of day.
INGREDIENTS
5 oz Lean Beef (Sirloin)
1.5 cups Cooked Broccoli
0.5 cup Cooked Brown Rice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef into thin strips and season lightly with a pinch of salt and pepper if desired.
In a small bowl, combine the grated ginger, minced garlic, and low-sodium soy sauce. Toss the beef strips in this mixture and let marinate for 10-15 minutes.
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until it starts to brown, about 2-3 minutes.
Add the broccoli to the skillet and continue to stir-fry for another 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Warm the pre-cooked brown rice if needed, then assemble your bowl by layering the rice at the bottom, added with the beef and broccoli mixture on top.
Drizzle any remaining pan juices over the bowl for extra flavor. Serve immediately and enjoy your nutrient-packed meal.