Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a tangy, crispy twist on a classic dish. Tender chicken breast is lightly coated in a blend of almond flour and panko, then air fried to a perfect crunch and glazed with a vibrant orange sauce, finishing with a sprinkle of green onions for a burst of freshness.

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NUTRITION

383kcal
Protein
40.8g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Panko Bread Crumbs

1/4 cup Fresh Orange Juice

1 tsp Honey

2 Green Onions

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry with paper towels. In a shallow dish, combine the almond flour and panko bread crumbs.

  • 3

    Lightly spray the chicken with olive oil spray, then dredge it evenly in the almond flour and panko mixture until fully coated.

  • 4

    Place the coated chicken in the air fryer basket, ensuring pieces are not overlapping. Air fry for about 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 5

    While the chicken cooks, prepare the orange glaze. In a small saucepan, combine the fresh orange juice and honey. Simmer over medium heat until slightly reduced and syrupy, about 3-5 minutes.

  • 6

    Once the chicken is done, transfer it to a serving plate and drizzle the warm orange glaze over the top.

  • 7

    Garnish with chopped green onions and serve immediately.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a tangy, crispy twist on a classic dish. Tender chicken breast is lightly coated in a blend of almond flour and panko, then air fried to a perfect crunch and glazed with a vibrant orange sauce, finishing with a sprinkle of green onions for a burst of freshness.

NUTRITION

383kcal
Protein
40.8g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Panko Bread Crumbs

1/4 cup Fresh Orange Juice

1 tsp Honey

2 Green Onions

Olive Oil Spray

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry with paper towels. In a shallow dish, combine the almond flour and panko bread crumbs.

  • 3

    Lightly spray the chicken with olive oil spray, then dredge it evenly in the almond flour and panko mixture until fully coated.

  • 4

    Place the coated chicken in the air fryer basket, ensuring pieces are not overlapping. Air fry for about 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 5

    While the chicken cooks, prepare the orange glaze. In a small saucepan, combine the fresh orange juice and honey. Simmer over medium heat until slightly reduced and syrupy, about 3-5 minutes.

  • 6

    Once the chicken is done, transfer it to a serving plate and drizzle the warm orange glaze over the top.

  • 7

    Garnish with chopped green onions and serve immediately.