Name: Crunchy Greek Yogurt Parfait with Honey-Roasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Nonfat Greek Yogurt; 20 grams Honey-Roasted Mixed Nuts; 50 grams Mixed Berries; 1 teaspoon Honey

Crunchy Greek Yogurt Parfait with Honey-Roasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Nuts

Dive into a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a medley of succulent mixed berries and a crunch of honey-roasted nuts, crowned with a delicate drizzle of natural honey for a touch of sweetness. This versatile dish is perfect for breakfast, a light lunch, or dinner to boost your day with balanced flavors and textures.

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NUTRITION

Protein

33.5g

Fat

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Greek Yogurt

20 grams Honey-Roasted Mixed Nuts

50 grams Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or parfait glass, creating an even base.
2
Layer the mixed berries evenly on top of the yogurt to add natural sweetness and color.
3
Sprinkle the honey-roasted mixed nuts over the berries to introduce a satisfying crunch.
4
Drizzle the honey over the top for an extra hint of natural sweetness.
5
Serve immediately and enjoy the perfect blend of creamy, crunchy, and fruity textures.