Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the bold flavors of a lean turkey patty kissed with spicy buffalo sauce and topped with tangy blue cheese crumbles. Wrapped in fresh lettuce and accented with creamy avocado, this burger delivers a satisfying crunch and a zesty finish that's perfect for any meal of the day.

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NUTRITION

375kcal
Protein
39.3g
Fat
21g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

0.5 oz Blue Cheese Crumbles

2 tbsp Buffalo Sauce

1/4 Avocado

1 Romaine Lettuce Leaf

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty approximately 6 oz in weight, seasoning lightly with salt and pepper if desired.

  • 3

    Grill or cook the turkey patty for 4-5 minutes per side, ensuring it is cooked through to an internal temperature of 165°F.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce evenly over the patty to allow the flavors to meld.

  • 5

    Transfer the patty onto a large romaine lettuce leaf, and sprinkle the blue cheese crumbles on top while the patty is still warm so they soften slightly.

  • 6

    Slice the avocado and arrange on top or on the side of the burger for added creaminess.

  • 7

    Serve immediately and enjoy this spicy, tangy burger experience.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the bold flavors of a lean turkey patty kissed with spicy buffalo sauce and topped with tangy blue cheese crumbles. Wrapped in fresh lettuce and accented with creamy avocado, this burger delivers a satisfying crunch and a zesty finish that's perfect for any meal of the day.

NUTRITION

375kcal
Protein
39.3g
Fat
21g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

0.5 oz Blue Cheese Crumbles

2 tbsp Buffalo Sauce

1/4 Avocado

1 Romaine Lettuce Leaf

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty approximately 6 oz in weight, seasoning lightly with salt and pepper if desired.

  • 3

    Grill or cook the turkey patty for 4-5 minutes per side, ensuring it is cooked through to an internal temperature of 165°F.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce evenly over the patty to allow the flavors to meld.

  • 5

    Transfer the patty onto a large romaine lettuce leaf, and sprinkle the blue cheese crumbles on top while the patty is still warm so they soften slightly.

  • 6

    Slice the avocado and arrange on top or on the side of the burger for added creaminess.

  • 7

    Serve immediately and enjoy this spicy, tangy burger experience.