Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Delight in the luxurious combination of gently poached eggs, tender herb-roasted turkey breast, and a light, velvety hollandaise sauce. This dish balances the rich flavor of the herbs with the creamy tang of the sauce for a satisfying and elegant meal that's perfect any time of the day.

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NUTRITION

394kcal
Protein
43.9g
Fat
22.5g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

4 ounces Turkey Breast, Skinless

2 tablespoons Light Hollandaise Sauce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly coat a small baking tray with olive oil.

  • 2

    Place the turkey breast on the tray. Drizzle with the olive oil, sprinkle the chopped mixed herbs, salt, and pepper over it, and roast in the oven for 10-12 minutes until just cooked through and tender.

  • 3

    Meanwhile, bring a pot of water to a gentle simmer. Crack each egg into a small cup and carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain silky.

  • 4

    To serve, plate the roasted turkey slices and gently place the poached eggs on top. Drizzle with the light hollandaise sauce, and finish with a pinch of salt and pepper if desired.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Delight in the luxurious combination of gently poached eggs, tender herb-roasted turkey breast, and a light, velvety hollandaise sauce. This dish balances the rich flavor of the herbs with the creamy tang of the sauce for a satisfying and elegant meal that's perfect any time of the day.

NUTRITION

394kcal
Protein
43.9g
Fat
22.5g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

4 ounces Turkey Breast, Skinless

2 tablespoons Light Hollandaise Sauce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly coat a small baking tray with olive oil.

  • 2

    Place the turkey breast on the tray. Drizzle with the olive oil, sprinkle the chopped mixed herbs, salt, and pepper over it, and roast in the oven for 10-12 minutes until just cooked through and tender.

  • 3

    Meanwhile, bring a pot of water to a gentle simmer. Crack each egg into a small cup and carefully slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain silky.

  • 4

    To serve, plate the roasted turkey slices and gently place the poached eggs on top. Drizzle with the light hollandaise sauce, and finish with a pinch of salt and pepper if desired.