YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Wings
Enjoy these crispy, flavor-packed wings that combine the perfect balance of hot honey sweetness and tangy BBQ flavor. Lightly seasoned and baked to a golden finish with a touch of baking powder for extra crisp, these wings are a satisfying meal that hits the mark on both taste and nutrition.
INGREDIENTS
7 oz Chicken Wings
1 Tbsp Hot Honey
1 Tbsp BBQ Sauce
1 tsp Baking Powder
1 tsp Seasoning Blend (Smoked Paprika, Garlic Powder, Salt, Black Pepper)
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure extra crispiness in the oven.
In a large bowl, toss the wings with baking powder and the seasoning blend until evenly coated.
Place the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crisping.
While the wings are baking, combine the hot honey and BBQ sauce in a small saucepan. Warm the mixture over low heat, stirring until well blended.
Once the wings are crispy and golden, remove them from the oven and transfer them to a large bowl.
Drizzle the warm hot honey BBQ sauce over the wings and toss gently to ensure an even coating.
Serve immediately and enjoy these flavor-packed, crispy wings!