Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy these fudgy, protein-packed brownies that seamlessly blend the natural sweetness of baked sweet potato with rich dark cocoa and chocolate whey protein. Perfect for a satisfying breakfast, lunch, or dinner treat, they offer a balanced burst of flavor alongside a nutritious protein boost.

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NUTRITION

439kcal
Protein
42g
Fat
14.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked sweet potato (100g)

1 scoop chocolate whey protein powder (30g)

2 large egg whites (66g)

1/4 cup almond flour (25g)

2 tbsp unsweetened cocoa powder (10g)

1 tsp vanilla extract (5g)

1 pinch baking soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, mash the cooked sweet potato until smooth.

  • 3

    Add the egg whites and vanilla extract to the mashed sweet potato, whisking until well combined.

  • 4

    Mix in the chocolate whey protein powder and almond flour, stirring until a uniform batter forms.

  • 5

    Sift in the unsweetened cocoa powder and add a pinch of baking soda. Stir gently until all ingredients are fully incorporated.

  • 6

    Pour the batter into the prepared pan, spreading it evenly.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the brownies to cool before cutting into squares. Enjoy as a protein-rich treat any time of day.

Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy these fudgy, protein-packed brownies that seamlessly blend the natural sweetness of baked sweet potato with rich dark cocoa and chocolate whey protein. Perfect for a satisfying breakfast, lunch, or dinner treat, they offer a balanced burst of flavor alongside a nutritious protein boost.

NUTRITION

439kcal
Protein
42g
Fat
14.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked sweet potato (100g)

1 scoop chocolate whey protein powder (30g)

2 large egg whites (66g)

1/4 cup almond flour (25g)

2 tbsp unsweetened cocoa powder (10g)

1 tsp vanilla extract (5g)

1 pinch baking soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, mash the cooked sweet potato until smooth.

  • 3

    Add the egg whites and vanilla extract to the mashed sweet potato, whisking until well combined.

  • 4

    Mix in the chocolate whey protein powder and almond flour, stirring until a uniform batter forms.

  • 5

    Sift in the unsweetened cocoa powder and add a pinch of baking soda. Stir gently until all ingredients are fully incorporated.

  • 6

    Pour the batter into the prepared pan, spreading it evenly.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the brownies to cool before cutting into squares. Enjoy as a protein-rich treat any time of day.