Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the savory blend of herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. A comforting dish with juicy turkey meatballs, lightly spiced and baked to perfection, harmoniously accompanied by tender roasted broccoli and carrots drizzled with olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
46.2g
Fat
20.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1 cup Broccoli

1 medium Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, mixed dried herbs, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.

  • 3

    Form the mixture into evenly sized meatballs (about 5-6 meatballs).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the broccoli and carrot pieces with olive oil, salt, and pepper.

  • 6

    Spread the vegetables onto another baking sheet in a single layer.

  • 7

    Place both the meatballs and vegetables in the oven. Roast the vegetables for about 20-25 minutes, stirring halfway through, and bake the meatballs for 18-20 minutes or until cooked through.

  • 8

    Once done, serve the turkey meatballs alongside the roasted vegetables. Enjoy your healthy and flavorful meal!

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the savory blend of herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. A comforting dish with juicy turkey meatballs, lightly spiced and baked to perfection, harmoniously accompanied by tender roasted broccoli and carrots drizzled with olive oil.

NUTRITION

473kcal
Protein
46.2g
Fat
20.9g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

1 cup Broccoli

1 medium Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, mixed dried herbs, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.

  • 3

    Form the mixture into evenly sized meatballs (about 5-6 meatballs).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the broccoli and carrot pieces with olive oil, salt, and pepper.

  • 6

    Spread the vegetables onto another baking sheet in a single layer.

  • 7

    Place both the meatballs and vegetables in the oven. Roast the vegetables for about 20-25 minutes, stirring halfway through, and bake the meatballs for 18-20 minutes or until cooked through.

  • 8

    Once done, serve the turkey meatballs alongside the roasted vegetables. Enjoy your healthy and flavorful meal!