Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a light, refreshing dish featuring a perfectly grilled salmon fillet enhanced with zesty citrus and a medley of fresh herbs. This beautifully balanced meal bursts with vibrant flavors and an aromatic herb blend, making it a delightful option any time of day.

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NUTRITION

439kcal
Protein
38.5g
Fat
26.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 medium Lemon

1/2 medium Orange

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, juice from 1/2 lemon, juice from 1/2 orange, and minced garlic.

  • 3

    Brush the salmon fillet generously with the citrus-herb mixture and season with salt and pepper.

  • 4

    Place the salmon on the hot grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Once cooked, transfer the salmon to a plate and sprinkle fresh parsley and basil over the top.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a light, refreshing dish featuring a perfectly grilled salmon fillet enhanced with zesty citrus and a medley of fresh herbs. This beautifully balanced meal bursts with vibrant flavors and an aromatic herb blend, making it a delightful option any time of day.

NUTRITION

439kcal
Protein
38.5g
Fat
26.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 medium Lemon

1/2 medium Orange

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, juice from 1/2 lemon, juice from 1/2 orange, and minced garlic.

  • 3

    Brush the salmon fillet generously with the citrus-herb mixture and season with salt and pepper.

  • 4

    Place the salmon on the hot grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Once cooked, transfer the salmon to a plate and sprinkle fresh parsley and basil over the top.

  • 6

    Serve immediately and enjoy the fresh, zesty flavors.