Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring crispy baked tofu tossed with soft rice noodles and enveloped in a creamy, tangy peanut-ginger sauce. The aromatic blend of fresh ginger, garlic, and low sodium soy sauce, along with a hint of sesame oil, creates an irresistible medley of flavors in every bite.

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NUTRITION

546kcal
Protein
32.9g
Fat
23.7g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

1 cup cooked Rice Noodles

1 tbsp Creamy Peanut Butter

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 medium Red Bell Pepper (sliced)

2 tbsp chopped Green Onion

1 tsp Sesame Oil

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PREPARATION

  • 1

    Press the tofu gently to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Preheat your oven to 400°F. Toss the tofu cubes with sesame oil and a pinch of salt, and spread them out on a baking sheet lined with parchment paper. Bake for 25-30 minutes until crispy and lightly golden, flipping halfway through.

  • 3

    While the tofu bakes, cook the rice noodles according to package directions. Drain and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, soy sauce, and rice vinegar until smooth. You can add a splash of warm water if needed to achieve a creamy consistency.

  • 5

    Heat a non-stick skillet over medium heat and lightly sauté the sliced red bell pepper for 2-3 minutes until just tender.

  • 6

    Combine the cooked rice noodles and sautéed bell peppers in a large bowl. Drizzle the peanut-ginger sauce over the mixture and toss gently to coat evenly.

  • 7

    Fold in the crispy baked tofu and garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the vibrant, creamy fusion of flavors.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring crispy baked tofu tossed with soft rice noodles and enveloped in a creamy, tangy peanut-ginger sauce. The aromatic blend of fresh ginger, garlic, and low sodium soy sauce, along with a hint of sesame oil, creates an irresistible medley of flavors in every bite.

NUTRITION

546kcal
Protein
32.9g
Fat
23.7g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

1 cup cooked Rice Noodles

1 tbsp Creamy Peanut Butter

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 medium Red Bell Pepper (sliced)

2 tbsp chopped Green Onion

1 tsp Sesame Oil

PREPARATION

  • 1

    Press the tofu gently to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Preheat your oven to 400°F. Toss the tofu cubes with sesame oil and a pinch of salt, and spread them out on a baking sheet lined with parchment paper. Bake for 25-30 minutes until crispy and lightly golden, flipping halfway through.

  • 3

    While the tofu bakes, cook the rice noodles according to package directions. Drain and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, soy sauce, and rice vinegar until smooth. You can add a splash of warm water if needed to achieve a creamy consistency.

  • 5

    Heat a non-stick skillet over medium heat and lightly sauté the sliced red bell pepper for 2-3 minutes until just tender.

  • 6

    Combine the cooked rice noodles and sautéed bell peppers in a large bowl. Drizzle the peanut-ginger sauce over the mixture and toss gently to coat evenly.

  • 7

    Fold in the crispy baked tofu and garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the vibrant, creamy fusion of flavors.