YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a satisfying stack featuring crispy turkey bacon, a perfectly cooked whole egg and fluffy egg whites, layered with creamy avocado and crisp romaine lettuce. This dish delivers a balanced mix of savory, creamy, and fresh flavors in each bite, making it a versatile meal for any time of day.
INGREDIENTS
5 slices Turkey Bacon
1 large Whole Egg
Egg whites from 2 eggs
1/2 Avocado
3 leaves Romaine Lettuce
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until crisp, turning as needed. Once cooked, set aside on paper towels to drain excess fat.
In the same skillet, lightly spray with cooking oil if necessary. Crack the whole egg and add the egg whites (or separately cook the egg whites) to the pan, cooking until the egg is done to your liking (poached, scrambled or over-easy) ensuring the whites are firm.
Slice the avocado in half, remove the pit, and scoop out roughly 1/2 into slices.
Arrange the romaine lettuce leaves on a plate as the base. Place the cooked egg and egg whites atop the lettuce, then layer the crispy turkey bacon slices.
Top the stack with avocado slices, and season lightly with salt and pepper if desired.
Serve immediately and enjoy your fresh, protein-packed lettuce stack.