Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Savor the delightful balance of tender spinach ravioli filled with a creamy herb-infused ricotta blend, complemented by a zesty roasted garlic sauce and lean grilled chicken. This dish brings a twist on a classic favorite, offering layered flavors and a satisfying texture that's both nourishing and delicious.

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NUTRITION

556kcal
Protein
46.6g
Fat
17.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

130g Whole Wheat Spinach Ravioli

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

2 cloves Roasted Garlic

1 tsp Olive Oil

3 oz Grilled Chicken Breast

4 leaves Fresh Basil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic if not pre-roasted.

  • 2

    Place garlic cloves on a small piece of foil, drizzle with a tiny bit of olive oil, wrap and roast in the oven for about 20 minutes until soft and golden.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    In a small saucepan over medium heat, warm the remaining olive oil and add the roasted garlic, mashing it slightly to release its flavor. Stir in the low-fat ricotta and fresh spinach, letting the spinach wilt slightly. Season with salt and pepper.

  • 5

    Slice the grilled chicken breast into thin strips.

  • 6

    Toss the cooked ravioli gently with the roasted garlic sauce. Plate the ravioli and top with the grilled chicken slices. Garnish with torn fresh basil leaves.

  • 7

    Serve immediately and enjoy a perfect balance of creamy, garlicky, and herbaceous flavors.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Spinach Ravioli with Roasted Garlic Sauce

Savor the delightful balance of tender spinach ravioli filled with a creamy herb-infused ricotta blend, complemented by a zesty roasted garlic sauce and lean grilled chicken. This dish brings a twist on a classic favorite, offering layered flavors and a satisfying texture that's both nourishing and delicious.

NUTRITION

556kcal
Protein
46.6g
Fat
17.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

130g Whole Wheat Spinach Ravioli

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

2 cloves Roasted Garlic

1 tsp Olive Oil

3 oz Grilled Chicken Breast

4 leaves Fresh Basil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic if not pre-roasted.

  • 2

    Place garlic cloves on a small piece of foil, drizzle with a tiny bit of olive oil, wrap and roast in the oven for about 20 minutes until soft and golden.

  • 3

    Meanwhile, cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    In a small saucepan over medium heat, warm the remaining olive oil and add the roasted garlic, mashing it slightly to release its flavor. Stir in the low-fat ricotta and fresh spinach, letting the spinach wilt slightly. Season with salt and pepper.

  • 5

    Slice the grilled chicken breast into thin strips.

  • 6

    Toss the cooked ravioli gently with the roasted garlic sauce. Plate the ravioli and top with the grilled chicken slices. Garnish with torn fresh basil leaves.

  • 7

    Serve immediately and enjoy a perfect balance of creamy, garlicky, and herbaceous flavors.