YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender lean beef infused with aromatic ginger and garlic, balanced by crunchy broccoli and fluffy brown rice, all lightly coated in a splash of sesame oil for an extra nutty finish. This bowl offers a satisfying balance of protein, fiber, and wholesome carbs perfect for a flavorful meal any time of day.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
1 tbsp Fresh Ginger
1 clove Garlic
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 pieces Green Onions
PREPARATION
Thinly slice the lean beef against the grain.
Finely mince the garlic and grate the fresh ginger.
In a small bowl, combine the garlic, ginger, low-sodium soy sauce, and sesame oil to create the marinade.
Toss the beef slices in the marinade and let sit for 10-15 minutes.
While marinating, steam or lightly sauté the broccoli until tender but still crisp.
If needed, reheat or prepare the brown rice according to package instructions.
Quickly sauté the marinated beef in a hot non-stick pan for 2-3 minutes per side until just cooked.
Assemble the bowl by layering the brown rice, broccoli, and top with the sliced beef.
Garnish with chopped green onions and serve immediately.