Protein-Packed Almond Butter Rice Cake Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Rice Cake Stack

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Rice Cake Stack

A vibrant and satisfying stack of crisp rice cakes layered with creamy almond butter and a protein-infused Greek yogurt ensemble. Each bite delivers a harmonious blend of textures and flavors that energize your day, whether for breakfast, a hearty lunch, or a light dinner.

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NUTRITION

459kcal
Protein
40.7g
Fat
19.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

2 Plain Rice Cakes (approx. 18g each)

2 Tbsp Almond Butter (32g total)

1/2 cup Nonfat Greek Yogurt (125g)

1 Scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    Lightly toast the rice cakes until they're pleasantly crisp, ensuring they hold up well for stacking.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein powder until the mixture is smooth and evenly combined.

  • 3

    Spread a layer of almond butter evenly on one side of each toasted rice cake.

  • 4

    Spoon the protein-enhanced Greek yogurt mixture over the almond butter on one rice cake. If desired, add a drizzle of honey or a few slices of fruit for extra natural sweetness.

  • 5

    Carefully top with the second rice cake, almond butter side down, to form a satisfying stack.

  • 6

    Serve immediately to enjoy the contrasting textures, or pack it for a quick, energizing meal on the go.

Protein-Packed Almond Butter Rice Cake Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Rice Cake Stack

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Rice Cake Stack

A vibrant and satisfying stack of crisp rice cakes layered with creamy almond butter and a protein-infused Greek yogurt ensemble. Each bite delivers a harmonious blend of textures and flavors that energize your day, whether for breakfast, a hearty lunch, or a light dinner.

NUTRITION

459kcal
Protein
40.7g
Fat
19.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

2 Plain Rice Cakes (approx. 18g each)

2 Tbsp Almond Butter (32g total)

1/2 cup Nonfat Greek Yogurt (125g)

1 Scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    Lightly toast the rice cakes until they're pleasantly crisp, ensuring they hold up well for stacking.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt and the vanilla whey protein powder until the mixture is smooth and evenly combined.

  • 3

    Spread a layer of almond butter evenly on one side of each toasted rice cake.

  • 4

    Spoon the protein-enhanced Greek yogurt mixture over the almond butter on one rice cake. If desired, add a drizzle of honey or a few slices of fruit for extra natural sweetness.

  • 5

    Carefully top with the second rice cake, almond butter side down, to form a satisfying stack.

  • 6

    Serve immediately to enjoy the contrasting textures, or pack it for a quick, energizing meal on the go.