YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a luscious, dairy-free treat that tastes like indulgent chocolate ice cream while packing a protein punch. This smooth nice cream blends the natural sweetness of frozen banana with the rich flavor of cocoa and the nutty essence of almond butter, complemented by a boost of chocolate protein. Perfect for satisfying your sweet cravings and fueling your day.
INGREDIENTS
1 medium Frozen Banana
1 cup Unsweetened Almond Milk
2 scoops Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate protein powder, almond butter, unsweetened cocoa powder, and vanilla extract into a high-speed blender.
Blend on high until completely smooth and creamy. You may need to stop and scrape down the sides to ensure an even blend.
Taste and adjust sweetness if necessary by adding a natural sweetener of your choice (optional).
Serve immediately for a soft-serve consistency, or freeze for an additional 15-20 minutes for a firmer texture.
Enjoy your protein-packed chocolate almond nice cream as a refreshing meal or snack!