YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust, tangy pizza sauce, melty part-skim mozzarella, and savory turkey pepperoni. This creative twist on a classic delivers vibrant flavor and a balanced macro profile, perfect for a clean-eating meal any time of day.
INGREDIENTS
1 cup Cauliflower Rice (150g)
1 large Egg
2 tbsp Parmesan Cheese (14g)
1/4 cup shredded part-skim Mozzarella for crust (28g)
1/4 cup Pizza Sauce (62g)
30g Turkey Pepperoni
1/4 cup shredded part-skim Mozzarella for topping (28g)
1/2 tbsp Olive Oil (7g)
Pinch of dried Oregano & Basil
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg, grated Parmesan, and 1/4 cup of shredded mozzarella to form a dough-like mixture. Season with a pinch of dried oregano and basil.
Press the mixture onto a parchment-lined baking sheet into a circular shape about 1/4 inch thick.
Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and lightly brown on the edges.
Remove the crust from the oven and spread the pizza sauce evenly over it.
Top with turkey pepperoni slices and then sprinkle the remaining 1/4 cup of shredded mozzarella over the sauce.
Drizzle a light 1/2 tbsp of olive oil on top for extra flavor and moisture.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and may turn slightly golden.
Remove from oven, let cool for a few minutes, slice, and enjoy your balanced Cauliflower Crust Pizza with Turkey Pepperoni.