Protein-Packed Almond Butter Berry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Berry Sandwich

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Berry Sandwich

Enjoy a refreshing and protein-rich sandwich that combines the nutty flavor of almond butter with the tangy creaminess of Greek yogurt enhanced with protein powder, topped with a burst of fresh mixed berries. This sandwich offers an exciting mix of textures and flavors with the crunch of toasted whole grain bread, making it a delightful option for any meal of the day.

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NUTRITION

448kcal
Protein
46.8g
Fat
11.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 tbsp Almond Butter

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1/4 cup Mixed Berries

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PREPARATION

  • 1

    Toast the 2 slices of whole grain bread until golden and slightly crisp.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with the vanilla protein powder, stirring well until the mixture is smooth and well incorporated.

  • 3

    Spread the almond butter evenly over one side of each toasted bread slice.

  • 4

    Spoon the Greek yogurt and protein mixture onto one slice over the almond butter.

  • 5

    Sprinkle the mixed berries evenly over the yogurt layer.

  • 6

    Top with the second slice of bread, almond butter side down, to form a sandwich.

  • 7

    Press gently, slice in half if desired, and serve immediately.

Protein-Packed Almond Butter Berry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Berry Sandwich

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Berry Sandwich

Enjoy a refreshing and protein-rich sandwich that combines the nutty flavor of almond butter with the tangy creaminess of Greek yogurt enhanced with protein powder, topped with a burst of fresh mixed berries. This sandwich offers an exciting mix of textures and flavors with the crunch of toasted whole grain bread, making it a delightful option for any meal of the day.

NUTRITION

448kcal
Protein
46.8g
Fat
11.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 tbsp Almond Butter

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1/4 cup Mixed Berries

PREPARATION

  • 1

    Toast the 2 slices of whole grain bread until golden and slightly crisp.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with the vanilla protein powder, stirring well until the mixture is smooth and well incorporated.

  • 3

    Spread the almond butter evenly over one side of each toasted bread slice.

  • 4

    Spoon the Greek yogurt and protein mixture onto one slice over the almond butter.

  • 5

    Sprinkle the mixed berries evenly over the yogurt layer.

  • 6

    Top with the second slice of bread, almond butter side down, to form a sandwich.

  • 7

    Press gently, slice in half if desired, and serve immediately.