Name: Lean Sirloin and Bell Pepper Melt on Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Sirloin; 1/2 cup sliced Red Bell Pepper; 1 slice Whole Grain Bread; 1 slice Low-Fat Cheddar Cheese; 1 teaspoon Dijon Mustard

Lean Sirloin and Bell Pepper Melt on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Melt on Whole Grain

Enjoy a balanced, hearty melt featuring lean sirloin, vibrant bell peppers, and a light layer of low-fat cheese atop a slice of wholesome whole grain bread. This dish marries savory beef with sweet, crisp bell peppers for a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

33.8g

Fat

9.9g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin

1/2 cup sliced Red Bell Pepper

1 slice Whole Grain Bread

1 slice Low-Fat Cheddar Cheese

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat a grill pan or skillet over medium-high heat.
2
Season the lean sirloin lightly with salt and pepper.
3
Grill the sirloin for about 3-4 minutes per side until cooked to your preferred doneness.
4
While the steak is resting, lightly toast the whole grain bread.
5
Spread Dijon mustard evenly on the toasted bread.
6
Layer the grilled sirloin on the bread, then top with the sliced red bell peppers and low-fat cheddar cheese.
7
Optional: Place the assembled melt under a broiler for 1-2 minutes to lightly melt the cheese if desired.
8
Serve immediately and enjoy your balanced, flavorful meal.