Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a delightful blend of creamy, tangy Greek yogurt cheesecake paired with a natural date caramel drizzle for a protein-packed treat that satisfies your cravings without compromising on flavor. This recipe gets creative with a light almond flour crust and a velvety filling that perfectly balances tart and sweet.

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NUTRITION

509kcal
Protein
39g
Fat
19g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

150 grams Nonfat Greek Yogurt

56 grams Low-Fat Cream Cheese

1 large Egg

60 grams Egg Whites

48 grams Medjool Dates

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small springform or pie dish.

  • 2

    For the crust, evenly press 20 grams of almond flour into the base of your dish to form a thin layer.

  • 3

    In a bowl, whisk together 150 grams of nonfat Greek yogurt, 56 grams of low-fat cream cheese, 1 whole egg, and 60 grams of egg whites until smooth and well combined.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center slightly jiggles.

  • 6

    While the cheesecake cools, prepare the date caramel by blending 48 grams of pitted Medjool dates with a splash of warm water until a smooth, drizzle-like consistency forms.

  • 7

    Allow the cheesecake to cool to room temperature before drizzling the date caramel over the top. Serve chilled or at room temperature and enjoy your protein-packed treat.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a delightful blend of creamy, tangy Greek yogurt cheesecake paired with a natural date caramel drizzle for a protein-packed treat that satisfies your cravings without compromising on flavor. This recipe gets creative with a light almond flour crust and a velvety filling that perfectly balances tart and sweet.

NUTRITION

509kcal
Protein
39g
Fat
19g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

150 grams Nonfat Greek Yogurt

56 grams Low-Fat Cream Cheese

1 large Egg

60 grams Egg Whites

48 grams Medjool Dates

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small springform or pie dish.

  • 2

    For the crust, evenly press 20 grams of almond flour into the base of your dish to form a thin layer.

  • 3

    In a bowl, whisk together 150 grams of nonfat Greek yogurt, 56 grams of low-fat cream cheese, 1 whole egg, and 60 grams of egg whites until smooth and well combined.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center slightly jiggles.

  • 6

    While the cheesecake cools, prepare the date caramel by blending 48 grams of pitted Medjool dates with a splash of warm water until a smooth, drizzle-like consistency forms.

  • 7

    Allow the cheesecake to cool to room temperature before drizzling the date caramel over the top. Serve chilled or at room temperature and enjoy your protein-packed treat.