Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor these sticky, savory chicken wings roasted to crispy perfection with a tantalizing blend of honey, garlic, and soy sauce. They offer a perfect balance of sweet and tangy flavors that pair beautifully with a light salad or steamed veggies, making them an ideal option for a satisfying dinner.

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NUTRITION

339kcal
Protein
40.8g
Fat
12g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (meat only)

1 tbsp Honey

4 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a large bowl, combine the honey, minced garlic, low-sodium soy sauce, apple cider vinegar, salt, and black pepper.

  • 3

    Add the chicken wings to the bowl and toss them until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded to promote even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.

  • 6

    Remove the wings from the oven and let them rest for a couple of minutes before serving. Enjoy your delicious crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor these sticky, savory chicken wings roasted to crispy perfection with a tantalizing blend of honey, garlic, and soy sauce. They offer a perfect balance of sweet and tangy flavors that pair beautifully with a light salad or steamed veggies, making them an ideal option for a satisfying dinner.

NUTRITION

339kcal
Protein
40.8g
Fat
12g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (meat only)

1 tbsp Honey

4 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Apple Cider Vinegar

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a large bowl, combine the honey, minced garlic, low-sodium soy sauce, apple cider vinegar, salt, and black pepper.

  • 3

    Add the chicken wings to the bowl and toss them until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded to promote even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.

  • 6

    Remove the wings from the oven and let them rest for a couple of minutes before serving. Enjoy your delicious crispy baked honey-garlic chicken wings!