Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a savory twist on a classic comfort dish—a lean turkey meatball nestled on a bed of fresh, spiralized zucchini noodles and topped with a vibrant tomato sauce. This balanced creation is both flavorful and nourishing, highlighting the tender, seasoned turkey and the light crunch of zucchini, perfect for a healthy meal any time of day.

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NUTRITION

449kcal
Protein
38.7g
Fat
26.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Almond Flour

2 medium Zucchini

1/2 cup Tomato Sauce

2 cloves Garlic

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, and chopped fresh basil. Season with salt and pepper as desired.

  • 3

    Form the mixture into small meatballs, about 1 inch in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes until just tender, or serve raw if preferred.

  • 6

    Warm the tomato sauce in a small pot over low heat and adjust seasoning as needed.

  • 7

    To serve, plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm tomato sauce over the top. Garnish with additional fresh basil if desired.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a savory twist on a classic comfort dish—a lean turkey meatball nestled on a bed of fresh, spiralized zucchini noodles and topped with a vibrant tomato sauce. This balanced creation is both flavorful and nourishing, highlighting the tender, seasoned turkey and the light crunch of zucchini, perfect for a healthy meal any time of day.

NUTRITION

449kcal
Protein
38.7g
Fat
26.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Almond Flour

2 medium Zucchini

1/2 cup Tomato Sauce

2 cloves Garlic

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, minced garlic, and chopped fresh basil. Season with salt and pepper as desired.

  • 3

    Form the mixture into small meatballs, about 1 inch in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes until just tender, or serve raw if preferred.

  • 6

    Warm the tomato sauce in a small pot over low heat and adjust seasoning as needed.

  • 7

    To serve, plate the zucchini noodles, top with the baked turkey meatballs, and drizzle the warm tomato sauce over the top. Garnish with additional fresh basil if desired.