YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
Savor the vibrant flavors of this Spicy Turkey Taco Skillet with Cauliflower Rice, a wholesome meal that brings together lean ground turkey, crisp bell peppers, and savory herbs in a zesty taco spice blend. This dish delivers a satisfying balance of protein and veggies, all lightly sautéed in olive oil and finished with a burst of fresh lime, perfect for a nourishing dinner that fits your health goals.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Cauliflower Rice
0.5 medium Red Bell Pepper
0.25 medium Yellow Onion
0.5 cup Diced Tomatoes
0.25 cup Black Beans
1 tsp Olive Oil
1 tsp Taco Seasoning
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add chopped onions and red bell pepper to the skillet and sauté until they begin to soften, about 3 minutes.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, about 5-7 minutes.
Stir in taco seasoning, diced tomatoes, and black beans. Allow the flavors to meld for another 2-3 minutes.
Mix in the cauliflower rice and cook until heated through, approximately 3 minutes, ensuring everything is well combined.
Remove the skillet from the heat and stir in lime juice and fresh cilantro.
Serve immediately, enjoying the vibrant mix of spices and textures in this healthy, flavorful skillet dish.