Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delicious, low-carb twist on the classic pizza. This recipe features a crispy cauliflower crust subtly enriched with eggs and Parmesan, topped with a vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil. Each bite offers a perfect balance of textures and flavors that make it a satisfying meal for any time of day.

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NUTRITION

466kcal
Protein
34.1g
Fat
29.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

150g riced cauliflower

2 large eggs

1/4 cup grated Parmesan cheese

1/2 cup tomato sauce

2.5 oz fresh mozzarella

5 fresh basil leaves

1 tsp olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, eggs, and grated Parmesan cheese along with a pinch of salt and pepper. Mix until fully integrated.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and shape it into a thin, even circle to form your crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Scatter the torn pieces of fresh mozzarella evenly, and add a drizzle of olive oil.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, allowing the cheese to melt slightly.

  • 8

    Garnish with fresh basil leaves before serving, and season with additional salt and pepper if desired.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delicious, low-carb twist on the classic pizza. This recipe features a crispy cauliflower crust subtly enriched with eggs and Parmesan, topped with a vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil. Each bite offers a perfect balance of textures and flavors that make it a satisfying meal for any time of day.

NUTRITION

466kcal
Protein
34.1g
Fat
29.1g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

150g riced cauliflower

2 large eggs

1/4 cup grated Parmesan cheese

1/2 cup tomato sauce

2.5 oz fresh mozzarella

5 fresh basil leaves

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, eggs, and grated Parmesan cheese along with a pinch of salt and pepper. Mix until fully integrated.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and shape it into a thin, even circle to form your crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Scatter the torn pieces of fresh mozzarella evenly, and add a drizzle of olive oil.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, allowing the cheese to melt slightly.

  • 8

    Garnish with fresh basil leaves before serving, and season with additional salt and pepper if desired.