Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy tender, flaky salmon fillets accented with a vibrant glaze of ginger and honey, elevated by a finishing touch of toasted sesame seeds. This dish strikes a perfect balance between sweet and savory, making each bite a delightful fusion of flavors, ideal for a nourishing dinner that satisfies both your taste buds and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
32.7g
Fat
16.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 teaspoon Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet skin-side down on the baking sheet and brush the glaze evenly over the top.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until the fish is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven and sprinkle with toasted sesame seeds. Serve immediately.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy tender, flaky salmon fillets accented with a vibrant glaze of ginger and honey, elevated by a finishing touch of toasted sesame seeds. This dish strikes a perfect balance between sweet and savory, making each bite a delightful fusion of flavors, ideal for a nourishing dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

365kcal
Protein
32.7g
Fat
16.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 garlic clove, minced

1 teaspoon Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet skin-side down on the baking sheet and brush the glaze evenly over the top.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until the fish is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven and sprinkle with toasted sesame seeds. Serve immediately.