Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini; 1.5 tbsp Olive Oil; 2 cloves Garlic; 1/2 Lemon; 2 tbsp Fresh Parsley; Salt and Pepper, to taste

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor succulent pan seared shrimp kissed with zesty lemon and garlic, nestled on a bed of lightly sautéed zucchini tossed with fresh herbs. This dish strikes the perfect balance of bright, aromatic flavors and satisfying protein, making it an ideal choice for a nutritious meal any time of day.

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NUTRITION

Protein

35.3g

Fat

18.8g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1.5 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Parsley

Salt and Pepper, to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Slice the zucchini into thin rounds or half-moons.
3
Heat 1.5 tablespoons of olive oil in a skillet over medium-high heat.
4
Add the minced garlic into the hot oil, sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
6
In a separate pan, lightly sauté the zucchini over medium heat for about 3-4 minutes until tender but still crisp, seasoning with a pinch of salt and pepper.
7
Squeeze the juice of half a lemon over the shrimp and zucchini, and toss in the chopped parsley.
8
Plate the shrimp over a bed of zucchini, and serve immediately while warm.