YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Jammy Eggs with Avocado Toast
Enjoy a vibrant twist on traditional avocado toast with perfectly jammy eggs accented by fresh herbs and a hint of tangy feta. This dish features delicately poached eggs whose soft, luscious yolks mingle with creamy avocado spread over toasted whole grain bread. A sprinkle of crumbled feta and freshly chopped parsley and chives elevate this simple yet satisfying meal, perfect for a nutrient-packed start to any day or a light, savory meal any time!
INGREDIENTS
3 whole eggs
1 egg white
2 slices whole grain bread
1/3 medium avocado
1/8 cup crumbled feta cheese
2 tbsp fresh chopped mixed herbs (parsley & chives)
Salt and pepper, to taste
PREPARATION
Bring a pot of water to a gentle simmer for poaching the eggs.
Crack 3 whole eggs and separate 1 additional egg white into a small bowl. Gently stir the water to create a slight whirlpool effect.
Carefully slide the eggs into the simmering water one at a time. Poach for about 3-4 minutes for jammy, softly set whites with runny yolks. Remove with a slotted spoon and gently drain excess water.
Toast 2 slices of whole grain bread until golden and crisp.
In a small bowl, mash 1/3 of a medium avocado with a pinch of salt, pepper, and half of the chopped herbs.
Spread the avocado mixture generously over the toasted bread.
Place the poached eggs on top of the avocado toast, then sprinkle with crumbled feta cheese and the remaining fresh herbs.
Season with additional salt and pepper to taste, and serve immediately.