Turmeric Ginger Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric Ginger Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Salmon with Roasted Sweet Potato

Enjoy a vibrant blend of warm spices and fresh flavors with this Turmeric Ginger Salmon paired with perfectly roasted sweet potato. The dish highlights a succulent, spiced salmon fillet balanced by the natural sweetness of roasted sweet potato, accented with a splash of olive oil and a hint of lemon to brighten the flavors.

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NUTRITION

491kcal
Protein
36.8g
Fat
25.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1/2 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Turmeric Powder

1/2 teaspoon Ground Ginger

1 Lemon Wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the sweet potato. Pierce it several times with a fork, then roast it in the oven for about 35-40 minutes until tender.

  • 3

    While the sweet potato roasts, prepare the salmon. Pat the salmon fillet dry and place it on a lightly oiled baking tray.

  • 4

    Drizzle the salmon with 1/2 tablespoon of olive oil and season with salt, pepper, turmeric powder, and ground ginger. Rub the spices evenly over the fillet.

  • 5

    Place the salmon in the preheated oven alongside the sweet potato. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove the salmon and sweet potato from the oven. Squeeze a lemon wedge over the salmon for a burst of brightness.

  • 7

    Plate a portion of roasted sweet potato with the salmon fillet and serve immediately.

Turmeric Ginger Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric Ginger Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turmeric Ginger Salmon with Roasted Sweet Potato

Enjoy a vibrant blend of warm spices and fresh flavors with this Turmeric Ginger Salmon paired with perfectly roasted sweet potato. The dish highlights a succulent, spiced salmon fillet balanced by the natural sweetness of roasted sweet potato, accented with a splash of olive oil and a hint of lemon to brighten the flavors.

NUTRITION

491kcal
Protein
36.8g
Fat
25.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1/2 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Turmeric Powder

1/2 teaspoon Ground Ginger

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the sweet potato. Pierce it several times with a fork, then roast it in the oven for about 35-40 minutes until tender.

  • 3

    While the sweet potato roasts, prepare the salmon. Pat the salmon fillet dry and place it on a lightly oiled baking tray.

  • 4

    Drizzle the salmon with 1/2 tablespoon of olive oil and season with salt, pepper, turmeric powder, and ground ginger. Rub the spices evenly over the fillet.

  • 5

    Place the salmon in the preheated oven alongside the sweet potato. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove the salmon and sweet potato from the oven. Squeeze a lemon wedge over the salmon for a burst of brightness.

  • 7

    Plate a portion of roasted sweet potato with the salmon fillet and serve immediately.