Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a vibrant take on a classic salmon dish with a zesty ginger-honey glaze accented by toasted sesame seeds. The beautifully glazed salmon delivers a balanced profile of savory, sweet, and nutty flavors, making it a satisfying and healthy main course ideal for a clean, nutrient-dense dinner.

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NUTRITION

425kcal
Protein
36.2g
Fat
23.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper or lightly grease it.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, sesame oil, and lemon juice until well combined.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 4

    Brush the ginger-honey glaze generously over the top of the salmon, reserving a small amount for later glazing if desired.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes or until the fish flakes easily with a fork.

  • 6

    In the last 2 minutes of baking, brush the salmon with the remaining glaze and sprinkle toasted sesame seeds evenly over the top.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving to allow the flavors to meld.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a vibrant take on a classic salmon dish with a zesty ginger-honey glaze accented by toasted sesame seeds. The beautifully glazed salmon delivers a balanced profile of savory, sweet, and nutty flavors, making it a satisfying and healthy main course ideal for a clean, nutrient-dense dinner.

NUTRITION

425kcal
Protein
36.2g
Fat
23.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1 tbsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper or lightly grease it.

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, low-sodium soy sauce, sesame oil, and lemon juice until well combined.

  • 3

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 4

    Brush the ginger-honey glaze generously over the top of the salmon, reserving a small amount for later glazing if desired.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes or until the fish flakes easily with a fork.

  • 6

    In the last 2 minutes of baking, brush the salmon with the remaining glaze and sprinkle toasted sesame seeds evenly over the top.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving to allow the flavors to meld.