YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Protein Pizza with Fresh Herbs
Enjoy a flavorful and nutritious pizza featuring a crisp cauliflower crust infused with protein-rich egg whites, layered with a vibrant tomato sauce, melted mozzarella and parmesan cheeses, lean grilled chicken, and finished with a burst of fresh basil and oregano.
INGREDIENTS
1 cup Riced Cauliflower
1 cup Egg Whites
1/4 cup shredded Low-moisture Part-skim Mozzarella Cheese
1 tablespoon grated Parmesan Cheese
1/4 cup Tomato Sauce
1 ounce Grilled Chicken Breast
1 teaspoon Olive Oil
5 Fresh Basil leaves
1 teaspoon Fresh Oregano
PREPARATION
Preheat your oven to 400°F (200°C) and lightly line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower and egg whites. Mix well until the texture is sticky and holds together. Optional: Let the mixture sit for 5 minutes to allow the cauliflower to release moisture.
Press the cauliflower-egg mixture evenly onto the lined baking sheet to form a thin, circular crust. Bake for 15 minutes until the edges start to become firm and light golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the shredded mozzarella and parmesan cheese over the sauce.
Top the pizza with slices or small pieces of grilled chicken breast. Drizzle olive oil on top and season lightly with salt, pepper, and garlic powder if desired.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a sprinkle of chopped oregano before serving. Enjoy your protein-packed, herb-infused cauliflower crust pizza!