Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the vibrant fusion of tender chicken and rich coconut butter, infused with a medley of warming spices. This dish boasts a delightful creaminess balanced by aromatic hints of turmeric, cumin, coriander, and ginger. Perfect for any mealtime, it delivers a subtle tropical twist combined with a comforting, savory flavor profile.

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NUTRITION

357kcal
Protein
33.6g
Fat
20.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 tbsp Coconut Butter (14g)

1/4 cup Light Coconut Milk (60g)

1/4 cup chopped Onion (40g)

2 cloves Garlic (12g)

1/2 tsp Ginger Powder

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season it lightly with salt and pepper.

  • 2

    Heat the coconut butter in a skillet over medium heat. Once melted, add the chopped onion and sauté until translucent.

  • 3

    Add minced garlic and stir for about 30 seconds, until fragrant.

  • 4

    Sprinkle in the ginger, turmeric, cumin, and coriander powder. Stir well to let the spices bloom in the butter and onion mixture.

  • 5

    Place the chicken breast in the skillet and sear each side for 2-3 minutes until lightly browned.

  • 6

    Pour in the light coconut milk, reducing the heat to low. Cover and let simmer for 8-10 minutes, or until the chicken is cooked through.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve hot with a garnish of fresh herbs if desired.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the vibrant fusion of tender chicken and rich coconut butter, infused with a medley of warming spices. This dish boasts a delightful creaminess balanced by aromatic hints of turmeric, cumin, coriander, and ginger. Perfect for any mealtime, it delivers a subtle tropical twist combined with a comforting, savory flavor profile.

NUTRITION

357kcal
Protein
33.6g
Fat
20.9g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 tbsp Coconut Butter (14g)

1/4 cup Light Coconut Milk (60g)

1/4 cup chopped Onion (40g)

2 cloves Garlic (12g)

1/2 tsp Ginger Powder

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season it lightly with salt and pepper.

  • 2

    Heat the coconut butter in a skillet over medium heat. Once melted, add the chopped onion and sauté until translucent.

  • 3

    Add minced garlic and stir for about 30 seconds, until fragrant.

  • 4

    Sprinkle in the ginger, turmeric, cumin, and coriander powder. Stir well to let the spices bloom in the butter and onion mixture.

  • 5

    Place the chicken breast in the skillet and sear each side for 2-3 minutes until lightly browned.

  • 6

    Pour in the light coconut milk, reducing the heat to low. Cover and let simmer for 8-10 minutes, or until the chicken is cooked through.

  • 7

    Adjust seasoning with salt and pepper as needed, and serve hot with a garnish of fresh herbs if desired.