Name: Creamy Mild Butter Chicken with Fluffy Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 Tbsp Unsalted Butter; 1/4 cup Tomato Puree; 2 Tbsp Heavy Cream; 1/2 cup cooked Basmati Rice; 1 clove Garlic; 1 tsp Ginger; 1 tsp Mild Garam Masala; 1 tsp Ground Turmeric; Pinch of Salt

Creamy Mild Butter Chicken with Fluffy Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Mild Butter Chicken with Fluffy Basmati Rice

Savor the delicate flavors of tender butter chicken bathed in a softly spiced, creamy tomato sauce, perfectly paired with light and fluffy basmati rice. This dish marries aromatic spices and a mild creaminess to create a satisfying, balanced meal ideal for a flavorful dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

25.8g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Tbsp Unsalted Butter

1/4 cup Tomato Puree

2 Tbsp Heavy Cream

1/2 cup cooked Basmati Rice

1 clove Garlic

1 tsp Ginger

1 tsp Mild Garam Masala

1 tsp Ground Turmeric

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by rinsing and patting dry the chicken breast. Cut it into bite-sized pieces.
2
In a skillet, melt butter over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
3
Add the chicken pieces to the skillet and lightly brown on all sides.
4
Stir in the tomato puree along with mild garam masala, ground turmeric, and a pinch of salt. Allow the chicken to simmer in the sauce for about 5-7 minutes until cooked through.
5
Reduce the heat and mix in heavy cream, ensuring the sauce becomes rich and creamy. Adjust seasoning if needed.
6
Serve the creamy butter chicken over freshly fluffed basmati rice.