Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on traditional buffalo chicken in these crisp lettuce wraps. Tender, lightly breaded chicken is pan-fried to perfection, then tossed in a tangy buffalo sauce before being nestled in crunchy romaine leaves. A satisfying and protein-packed meal with just the right kick of heat.

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NUTRITION

310kcal
Protein
35.5g
Fat
17g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Almond Flour

2 leaves Romaine Lettuce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 2

    In a shallow dish, coat the chicken pieces with almond flour. Season lightly with salt and pepper if desired.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add the chicken and cook until golden and crispy on all sides, about 4-5 minutes per side.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the chicken and toss to coat evenly.

  • 5

    Remove from heat and transfer the crispy buffalo chicken into rinsed romaine lettuce leaves.

  • 6

    Serve immediately as a flavorful wrap, enjoying the crunch of the lettuce with the spicy, crispy chicken.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on traditional buffalo chicken in these crisp lettuce wraps. Tender, lightly breaded chicken is pan-fried to perfection, then tossed in a tangy buffalo sauce before being nestled in crunchy romaine leaves. A satisfying and protein-packed meal with just the right kick of heat.

NUTRITION

310kcal
Protein
35.5g
Fat
17g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Almond Flour

2 leaves Romaine Lettuce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 2

    In a shallow dish, coat the chicken pieces with almond flour. Season lightly with salt and pepper if desired.

  • 3

    Heat olive oil in a non-stick skillet over medium heat. Add the chicken and cook until golden and crispy on all sides, about 4-5 minutes per side.

  • 4

    During the last minute of cooking, drizzle the buffalo sauce over the chicken and toss to coat evenly.

  • 5

    Remove from heat and transfer the crispy buffalo chicken into rinsed romaine lettuce leaves.

  • 6

    Serve immediately as a flavorful wrap, enjoying the crunch of the lettuce with the spicy, crispy chicken.