Herb-Seasoned Ground Beef Patty with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Patty with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Patty with Roasted Root Vegetables

Savor the hearty flavors of a lean ground beef patty seasoned with aromatic herbs paired with a vibrant medley of roasted root vegetables. This dish delivers a satisfying balance of protein and wholesome vegetables for a delicious meal any time of day.

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NUTRITION

391kcal
Protein
37.2g
Fat
19.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 small Parsnip

1/4 Red Onion

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, mix the lean ground beef with a pinch of salt, pepper, and finely chopped fresh parsley. Form the mixture into a patty.

  • 3

    Peel and roughly chop the carrot, parsnip, and red onion into uniform pieces. Place them on a baking sheet.

  • 4

    Drizzle the vegetables with olive oil and season lightly with salt and pepper. Toss to coat evenly.

  • 5

    Place the beef patty on the same baking sheet alongside the vegetables.

  • 6

    Roast in the preheated oven for about 20-25 minutes until the beef is cooked to your liking and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and let rest for a few minutes. Garnish with additional fresh parsley if desired before serving.

Herb-Seasoned Ground Beef Patty with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Patty with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Patty with Roasted Root Vegetables

Savor the hearty flavors of a lean ground beef patty seasoned with aromatic herbs paired with a vibrant medley of roasted root vegetables. This dish delivers a satisfying balance of protein and wholesome vegetables for a delicious meal any time of day.

NUTRITION

391kcal
Protein
37.2g
Fat
19.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Carrot

1 small Parsnip

1/4 Red Onion

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, mix the lean ground beef with a pinch of salt, pepper, and finely chopped fresh parsley. Form the mixture into a patty.

  • 3

    Peel and roughly chop the carrot, parsnip, and red onion into uniform pieces. Place them on a baking sheet.

  • 4

    Drizzle the vegetables with olive oil and season lightly with salt and pepper. Toss to coat evenly.

  • 5

    Place the beef patty on the same baking sheet alongside the vegetables.

  • 6

    Roast in the preheated oven for about 20-25 minutes until the beef is cooked to your liking and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and let rest for a few minutes. Garnish with additional fresh parsley if desired before serving.