YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Almond Cake
Enjoy a rich and decadent Flourless Dark Chocolate Almond Cake that packs a protein punch while keeping calories in check. This innovative recipe blends almond flour, dark chocolate, and a mixture of egg whites, whole eggs, nonfat Greek yogurt, and whey protein isolate to create a moist, fudgy cake perfect for any meal. An indulgent yet nutritious treat that surprises your palate with every bite!
INGREDIENTS
0.75 cup Almond Flour (90g)
2 oz Dark Chocolate (56g, 70% Cocoa)
16 large Egg Whites
2 large Whole Eggs
0.5 cup Nonfat Greek Yogurt (122g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with non-stick spray or a light coating of oil.
In a heatproof bowl set over a pot of simmering water, gently melt the dark chocolate until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine the almond flour and whey protein isolate. In a separate bowl, whisk the egg whites until lightly frothy, then add the whole eggs and nonfat Greek yogurt.
Pour the melted dark chocolate into the wet mixture and whisk thoroughly until well blended.
Gradually fold the almond flour mixture into the chocolate-egg mixture, stirring gently to maintain the airy consistency.
Pour the batter into the prepared cake pan and smooth the top evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out slightly moist but clean.
Allow the cake to cool completely in the pan on a cooling rack before slicing into 4 equal servings.
Enjoy your protein-packed, flourless dark chocolate almond cake as a delightful meal or dessert option that supports your dietary goals!