Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor a zesty twist on your quesadilla with succulent slices of lean flank steak marinated in a spicy lime blend, paired with vibrant bell peppers and a sprinkle of melted low-fat cheese, all tucked inside a warm whole wheat tortilla. This dish is a balance of bold flavors and satisfying textures, perfect for a nutritious dinner.

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NUTRITION

450kcal
Protein
34.9g
Fat
19.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1 cup Sliced Bell Peppers

1/4 cup Shredded Low-Fat Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain and season with chili powder, cumin, salt, and pepper.

  • 2

    Drizzle lime juice over the steak and let it marinate for 10-15 minutes.

  • 3

    In a skillet, quickly sear the steak over medium-high heat until it reaches your desired doneness, then remove and slice further if needed.

  • 4

    In the same skillet, sauté the sliced bell peppers until slightly tender, about 3-4 minutes.

  • 5

    Assemble the quesadilla by laying the whole wheat tortilla flat, sprinkling the low-fat cheese evenly, adding the sautéed bell peppers, and topping with the sliced steak.

  • 6

    Fold the tortilla in half and cook on a dry skillet over medium heat for 2-3 minutes per side until the cheese is melted and the tortilla is crisp.

  • 7

    Slice into wedges and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor a zesty twist on your quesadilla with succulent slices of lean flank steak marinated in a spicy lime blend, paired with vibrant bell peppers and a sprinkle of melted low-fat cheese, all tucked inside a warm whole wheat tortilla. This dish is a balance of bold flavors and satisfying textures, perfect for a nutritious dinner.

NUTRITION

450kcal
Protein
34.9g
Fat
19.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1 cup Sliced Bell Peppers

1/4 cup Shredded Low-Fat Cheese

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak against the grain and season with chili powder, cumin, salt, and pepper.

  • 2

    Drizzle lime juice over the steak and let it marinate for 10-15 minutes.

  • 3

    In a skillet, quickly sear the steak over medium-high heat until it reaches your desired doneness, then remove and slice further if needed.

  • 4

    In the same skillet, sauté the sliced bell peppers until slightly tender, about 3-4 minutes.

  • 5

    Assemble the quesadilla by laying the whole wheat tortilla flat, sprinkling the low-fat cheese evenly, adding the sautéed bell peppers, and topping with the sliced steak.

  • 6

    Fold the tortilla in half and cook on a dry skillet over medium heat for 2-3 minutes per side until the cheese is melted and the tortilla is crisp.

  • 7

    Slice into wedges and serve warm.