Crispy Cauliflower Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza

Enjoy this fresh and flavorful take on a classic margherita pizza, featuring a crispy cauliflower crust topped with a rich homemade tomato sauce, melty mozzarella, and fresh basil leaves. The lovely combination of textures and elegant simplicity makes it a perfect balanced meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

516kcal
Protein
35.8g
Fat
26.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 200g)

1 cup Shredded Part-Skim Mozzarella Cheese (112g)

1 large Egg

1/4 cup Tomato Sauce

1/4 cup Cherry Tomatoes, halved

1 teaspoon Olive Oil

1/4 cup Fresh Basil Leaves

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine cauliflower rice, egg, garlic powder, salt and pepper. Mix until well combined to form a dough-like consistency.

  • 3

    Transfer the cauliflower mixture onto the baking tray and press into a thin, round crust shape.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it starts to turn golden and feels firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then top with halved cherry tomatoes.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    After removing from the oven, drizzle with olive oil and garnish with fresh basil leaves before serving.

Crispy Cauliflower Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza

Enjoy this fresh and flavorful take on a classic margherita pizza, featuring a crispy cauliflower crust topped with a rich homemade tomato sauce, melty mozzarella, and fresh basil leaves. The lovely combination of textures and elegant simplicity makes it a perfect balanced meal for any time of day.

NUTRITION

516kcal
Protein
35.8g
Fat
26.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (approx. 200g)

1 cup Shredded Part-Skim Mozzarella Cheese (112g)

1 large Egg

1/4 cup Tomato Sauce

1/4 cup Cherry Tomatoes, halved

1 teaspoon Olive Oil

1/4 cup Fresh Basil Leaves

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine cauliflower rice, egg, garlic powder, salt and pepper. Mix until well combined to form a dough-like consistency.

  • 3

    Transfer the cauliflower mixture onto the baking tray and press into a thin, round crust shape.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it starts to turn golden and feels firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then top with halved cherry tomatoes.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 8

    After removing from the oven, drizzle with olive oil and garnish with fresh basil leaves before serving.