Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a comforting twist on a classic favorite with these twice-baked sweet potatoes, filled with creamy Greek yogurt, crisp turkey bacon, and melty cheddar cheese. Each bite delivers a satisfying mix of textures and flavors, making it a versatile dish perfect for any meal of the day.

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NUTRITION

408kcal
Protein
32.3g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (28g total)

1/2 cup Plain Nonfat Greek Yogurt (122g)

1/4 cup Shredded Cheddar Cheese (28g)

2 pieces Green Onion (15g total)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it with a fork a few times. Bake for about 45 minutes to 1 hour until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into small pieces.

  • 4

    When the sweet potato is done, remove it from the oven and let it cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh, leaving a small border to maintain structure.

  • 5

    In a bowl, mash the scooped sweet potato flesh and mix in the Greek yogurt, chopped turkey bacon, shredded cheddar cheese, and finely sliced green onions. Season with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato skins, then return them to the oven. Bake for an additional 10-15 minutes until the filling is heated through and the cheese melts.

  • 7

    Remove from the oven, serve warm, and enjoy your hearty, loaded sweet potato creation.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a comforting twist on a classic favorite with these twice-baked sweet potatoes, filled with creamy Greek yogurt, crisp turkey bacon, and melty cheddar cheese. Each bite delivers a satisfying mix of textures and flavors, making it a versatile dish perfect for any meal of the day.

NUTRITION

408kcal
Protein
32.3g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (28g total)

1/2 cup Plain Nonfat Greek Yogurt (122g)

1/4 cup Shredded Cheddar Cheese (28g)

2 pieces Green Onion (15g total)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it with a fork a few times. Bake for about 45 minutes to 1 hour until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into small pieces.

  • 4

    When the sweet potato is done, remove it from the oven and let it cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh, leaving a small border to maintain structure.

  • 5

    In a bowl, mash the scooped sweet potato flesh and mix in the Greek yogurt, chopped turkey bacon, shredded cheddar cheese, and finely sliced green onions. Season with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato skins, then return them to the oven. Bake for an additional 10-15 minutes until the filling is heated through and the cheese melts.

  • 7

    Remove from the oven, serve warm, and enjoy your hearty, loaded sweet potato creation.