YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Diced Beef Stir-Fry with Broccoli
Savor a vibrant stir-fry featuring tender diced lean beef sautéed with aromatic garlic and ginger, complemented by crisp broccoli and colorful red bell pepper slices. A splash of sesame oil enhances the dish with a hint of nutty richness, making it a quick, delicious, and balanced meal.
INGREDIENTS
6 oz Lean Diced Beef
1 cup Broccoli
0.5 medium Red Bell Pepper
2 cloves Garlic
1 tbsp Fresh Ginger
1 tsp Sesame Oil
PREPARATION
Prepare all ingredients by dicing the lean beef, chopping the broccoli into florets, slicing the red bell pepper, mincing the garlic, and grating or finely chopping the fresh ginger.
Heat a non-stick skillet or wok over medium-high heat and add the sesame oil.
Once the oil is hot, add the minced garlic and ginger to the skillet and sauté briefly until fragrant, about 30 seconds.
Add the diced beef to the skillet and stir-fry until the beef is browned on all sides, about 3-4 minutes.
Incorporate the broccoli florets and red bell pepper slices, stirring frequently to combine with the beef and aromatics.
Continue stir-frying until the vegetables are tender-crisp, about 3-4 additional minutes.
Taste and season as desired (consider a pinch of salt and pepper if preferred), then remove from heat and serve immediately.