Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich flavors of garlic and butter complimented by the earthy taste of roasted mushrooms, elevated by a medley of fresh herbs and tender grilled chicken breast. This dish combines the robust umami of mushrooms with lean protein, making it a satisfying option for any meal.

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NUTRITION

339kcal
Protein
38.5g
Fat
16.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

4 tbsp Fresh Parsley

3 tbsp Fresh Thyme

4 oz Chicken Breast

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp paper towel and trim the ends. Place them in a mixing bowl.

  • 3

    Melt the butter in a small saucepan on low heat and add minced garlic. Let the garlic infuse the butter for about 2 minutes.

  • 4

    Drizzle the garlic butter over the mushrooms, then add fresh parsley and thyme. Toss the mushrooms gently to ensure they are evenly coated.

  • 5

    Spread the mushrooms on a baking sheet in a single layer and roast in the oven for 15-20 minutes until tender and slightly golden.

  • 6

    While the mushrooms are roasting, season the chicken breast with a pinch of salt and pepper. Grill the chicken breast over medium-high heat for 5-6 minutes on each side, or until fully cooked.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the roasted mushrooms. Garnish with additional fresh herbs if desired.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich flavors of garlic and butter complimented by the earthy taste of roasted mushrooms, elevated by a medley of fresh herbs and tender grilled chicken breast. This dish combines the robust umami of mushrooms with lean protein, making it a satisfying option for any meal.

NUTRITION

339kcal
Protein
38.5g
Fat
16.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

4 tbsp Fresh Parsley

3 tbsp Fresh Thyme

4 oz Chicken Breast

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp paper towel and trim the ends. Place them in a mixing bowl.

  • 3

    Melt the butter in a small saucepan on low heat and add minced garlic. Let the garlic infuse the butter for about 2 minutes.

  • 4

    Drizzle the garlic butter over the mushrooms, then add fresh parsley and thyme. Toss the mushrooms gently to ensure they are evenly coated.

  • 5

    Spread the mushrooms on a baking sheet in a single layer and roast in the oven for 15-20 minutes until tender and slightly golden.

  • 6

    While the mushrooms are roasting, season the chicken breast with a pinch of salt and pepper. Grill the chicken breast over medium-high heat for 5-6 minutes on each side, or until fully cooked.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the roasted mushrooms. Garnish with additional fresh herbs if desired.