Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, complemented by crispy roasted baby potatoes. This dish strikes a balance between rich, savory notes and light, roasted comfort, making it an ideal choice for a satisfying dinner.

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NUTRITION

403kcal
Protein
31.3g
Fat
21g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 garlic clove

1 tbsp Fresh Herbs (Parsley & Rosemary)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and fresh herbs. Spread them evenly on a baking sheet and roast for about 20-25 minutes until lightly browned and tender.

  • 3

    While the potatoes are roasting, season the sirloin steak with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to your desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak for enhanced flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, complemented by crispy roasted baby potatoes. This dish strikes a balance between rich, savory notes and light, roasted comfort, making it an ideal choice for a satisfying dinner.

NUTRITION

403kcal
Protein
31.3g
Fat
21g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 garlic clove

1 tbsp Fresh Herbs (Parsley & Rosemary)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and fresh herbs. Spread them evenly on a baking sheet and roast for about 20-25 minutes until lightly browned and tender.

  • 3

    While the potatoes are roasting, season the sirloin steak with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to your desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak for enhanced flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter from the skillet over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.